Egg Roll in a Bowl with Ground Pork

Ingredients

• 0.75 lb ground pork
• 4 cups shredded cabbage
• 0.5 cup diced green onions
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 0.5 tsp ginger powder
• salt and pepper to taste

Method

1. Heat olive oil in a large skillet over medium-high heat and brown the ground pork, breaking it apart as it cooks, about 5 minutes, until cooked through and no longer pink (internal temperature 71°C/160°F).
2. Add garlic and ginger powder, cooking for 30 seconds until fragrant.
3. Stir in the shredded cabbage and green onions, cooking for 4-5 minutes until the cabbage softens slightly.
4. Drizzle with soy sauce and sesame oil, tossing to combine.
5. Season with salt and pepper and serve hot from the skillet.