Spiced Lamb Mince with Zucchini Noodles

Ingredients

• 400g ground lamb
• 300g zucchini, spiralized
• 2 tbsp ghee
• 1 onion, finely diced
• 2 tbsp tomato paste
• 1 tbsp garam masala
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 2 green chilies, minced
• salt and pepper to taste

Method

1. Heat ghee in a wok; toast cumin seeds for 30 seconds.
2. Add diced onion and cook until softened, about 3 minutes.
3. Add ground lamb and cook until browned and cooked through (71°C/160°F), breaking it apart.
4. Stir in tomato paste, garam masala, coriander, and green chilies.
5. Simmer for 5 minutes, then toss in zucchini noodles and stir-fry for 3 minutes.
6. Season with salt and pepper; serve immediately.