Nutari
Tomato Baked Eggs with Feta and Olives
Silky baked eggs nestled in a savory tomato sauce with tangy feta and briny olives—a Mediterranean egg classic.
250kcal
16gProtein
6gCarbs
18gFat
1gFibre
Ingredients
- 3 large eggs
- ¾ cup crushed tomatoes
- 2 oz feta cheese, crumbled
- ¼ cup Kalamata olives, pitted
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ tsp dried oregano
- salt and pepper to taste
Method
- Heat olive oil in a small oven-safe skillet; sauté garlic until fragrant.
- Add crushed tomatoes and oregano, simmer 3–4 minutes; make 3 small wells and crack eggs into them.
- Scatter feta and olives on top; bake at 375°F for 8–10 minutes until egg whites set and yolks remain soft.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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