Nutari
Vietnamese Pho Beef Noodle Soup
Aromatic beef broth infused with star anise and cinnamon, served with rice noodles and tender beef slices.
350kcal
26gProtein
38gCarbs
9gFat
1.5gFibre
Ingredients
- 150g beef sirloin, thinly sliced
- 1 liter beef broth
- 2 star anise
- 1 cinnamon stick
- 1 tbsp coriander seeds
- 1 onion, halved
- 2 inch ginger piece, crushed
- 150g rice noodles
- 2 tbsp fish sauce
- Fresh basil, cilantro, lime, bean sprouts
Method
- Toast star anise, cinnamon, and coriander seeds in a dry pan for 1 minute.
- Bring broth to a boil with toasted spices, onion, and ginger; simmer 15 minutes.
- Strain broth and season with fish sauce.
- Cook rice noodles according to package directions.
- Place noodles in a bowl, top with beef, pour hot broth over beef until it is cooked through and no longer pink (at least 63°C/145°F), and serve with fresh herbs and lime.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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