Crispy Tofu Buffalo Wings with Vegan Ranch

Ingredients

• 14 oz extra-firm tofu
• 1 cup buffalo sauce
• 1/2 cup cornstarch
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• 1 cup cashew cream
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 2 cloves garlic
• 1/2 tsp black pepper
• celery and carrot sticks for serving

Method

1. Press tofu and cut into bite-sized pieces, then toss with cornstarch, nutritional yeast, and garlic powder.
2. Spread on a baking sheet and bake at 400°F for 25 minutes until golden and crispy.
3. Toss hot tofu in buffalo sauce and return to oven for 5 minutes.
4. Blend soaked cashews with lemon juice, vinegar, garlic, and water to make ranch dressing.
5. Serve wings with ranch, celery, and carrot sticks.