Vegetable · Nutrition facts
Broccoli calories & nutrition
Broccoli is a cruciferous vegetable low in calories but high in vitamin C, vitamin K, and fiber. It also contains beneficial plant compounds like sulforaphane.
Per 100 g
34kcal
2.8gProtein
6.6gCarbs
0.4gFat
2.6gFibre
Per serving — 1 cup chopped (91g)
31kcal
2.5gProtein
6gCarbs
0.3gFat
2.4gFibre
Nutrition facts
| Nutrient | Per 100 g | 1 cup chopped (91g) |
|---|---|---|
| Calories | 34 kcal | 31 kcal |
| Protein | 2.8 g | 2.5 g |
| Carbohydrates | 6.6 g | 6 g |
| Fat | 0.4 g | 0.3 g |
| Fibre | 2.6 g | 2.4 g |
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Values are typical estimates for the common edible portion and will vary by brand, ripeness, cut and preparation. For precise tracking, log broccoli in the Nutari app.
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