Legume · Nutrition facts
Lentils calories & nutrition
Lentils are a small legume packed with plant protein, fiber, and iron, making them a popular meat alternative. They cook quickly compared to other legumes.
Per 100 g
116kcal
9gProtein
20gCarbs
0.4gFat
7.9gFibre
Per serving — 1 cup cooked (198g)
230kcal
17.9gProtein
40gCarbs
0.8gFat
15.6gFibre
Nutrition facts
| Nutrient | Per 100 g | 1 cup cooked (198g) |
|---|---|---|
| Calories | 116 kcal | 230 kcal |
| Protein | 9 g | 17.9 g |
| Carbohydrates | 20 g | 40 g |
| Fat | 0.4 g | 0.8 g |
| Fibre | 7.9 g | 15.6 g |
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Values are typical estimates for the common edible portion and will vary by brand, ripeness, cut and preparation. For precise tracking, log lentils in the Nutari app.
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