Cobb Salad with Bacon and Hard-Boiled Eggs

Ingredients

• 2 cups romaine lettuce, chopped
• 4 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 0.5 avocado, diced
• 0.33 cup crumbled blue cheese
• 2 tbsp ranch dressing
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• salt and pepper to taste

Method

1. Arrange chopped romaine in a bowl as the base.
2. Layer the bacon crumbles, chopped eggs, avocado, and blue cheese over the lettuce.
3. Whisk together olive oil, apple cider vinegar, and ranch dressing to create the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Season with salt and pepper and serve immediately.