Nutari
Cilantro Lime Shrimp Lettuce Wraps with Mango Salsa
Succulent grilled shrimp infused with cilantro and lime, served in crisp butter lettuce leaves topped with refreshing mango, jalapeño, and red onion salsa.
220kcal
28gProtein
18gCarbs
5gFat
2gFibre
Ingredients
- 10 oz large shrimp, peeled
- 2 tbsp olive oil
- juice of 2 limes
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 8 oz fresh mango, diced
- 1 small jalapeño, minced
- 1/4 red onion, thinly sliced
- 8 butter lettuce leaves
- salt and pepper to taste
Method
- Toss shrimp with 1 tbsp olive oil, lime juice, garlic, cilantro, salt, and pepper; marinate 10 minutes.
- Heat remaining olive oil in a skillet over high heat; cook shrimp 2-3 minutes per side until pink and opaque.
- In a bowl, combine mango, jalapeño, and red onion for salsa.
- Lay out butter lettuce leaves on a serving plate.
- Divide cooked shrimp among leaves and top each with mango salsa.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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