Grass-Fed Beef Meatloaf with Roasted Root Vegetables

Ingredients

• 1 lb lean ground beef
• 1/4 cup almond flour
• 1 egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 2 tbsp apple cider vinegar
• 2 medium carrots, cut into batons
• 2 medium parsnips, cut into batons
• 8 oz celery root, cut into batons
• 2 tbsp olive oil
• salt and pepper to taste

Method

1. Preheat oven to 375°F. Mix ground beef, almond flour, egg, onion, garlic, tomato paste, vinegar, salt, and pepper.
2. Shape mixture into a loaf in a baking dish; bake for 35-40 minutes until internal temperature reaches 160°F.
3. Toss root vegetables with olive oil, salt, and pepper; roast on a separate pan for 30-35 minutes until tender and caramelized.
4. Rest meatloaf for 5 minutes before slicing.
5. Plate meatloaf with roasted vegetables and pan juices.