Pan-Seared Halibut with Lemon Butter and Green Beans

Ingredients

• 6 oz halibut fillet
• 2 tbsp butter
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 cup fresh green beans, trimmed
• 8 oz baby potatoes, halved
• 1 tbsp olive oil
• salt and pepper to taste
• fresh parsley for garnish

Method

1. Toss potatoes with 1 tbsp olive oil, salt, and pepper; roast at 400°F for 15 minutes until golden.
2. Meanwhile, toss green beans with salt and pepper on the same pan with potatoes.
3. Pat halibut dry and season with salt and pepper.
4. Heat 1 tbsp butter in a skillet over medium-high heat; sear halibut 4-5 minutes per side until opaque.
5. In a small pan, melt remaining butter with garlic and lemon juice; drizzle over the fish.
6. Plate halibut with roasted vegetables and garnish with fresh parsley.