Turkey Sausage and Vegetable Breakfast Scramble

Ingredients

• 2 large eggs
• 4 oz turkey sausage, crumbled
• 1/2 red bell pepper, diced
• 1/2 cup mushrooms, diced
• 1 cup fresh spinach
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• salt and pepper to taste
• fresh chives for garnish

Method

1. Heat butter in a skillet over medium heat; cook turkey sausage until browned and no longer pink, and cooked through to 74°C/165°F, breaking it apart as it cooks.
2. Add diced bell pepper and mushrooms; sauté 3-4 minutes until softened.
3. Push vegetables to the side; pour beaten eggs into the pan.
4. Gently scramble eggs, combining with sausage and vegetables; add spinach and cheese near the end.
5. Season with salt and pepper; cook until eggs are just set.
6. Transfer to a plate and garnish with fresh chives.