Nutari
Cottage Cheese Protein Pancakes with Berries
Fluffy, protein-rich pancakes made with cottage cheese, topped with fresh berries and a drizzle of honey for a satisfying breakfast.
380kcal
38gProtein
42gCarbs
8gFat
3gFibre
Ingredients
- 1 cup low-fat cottage cheese
- 3 large eggs
- 1/4 cup oats
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1 cup mixed berries
- 1 tbsp honey
- 1 tsp butter for cooking
Method
- Blend cottage cheese, eggs, oats, vanilla, baking powder, and cinnamon until smooth.
- Heat butter on a non-stick griddle over medium heat.
- Pour batter into 3–4 pancakes and cook 2–3 minutes per side until golden brown and set throughout (eggs fully cooked, no runny batter).
- Top warm pancakes with fresh mixed berries and drizzle with honey.
- Serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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