Turkey Meatballs with Marinara and Zucchini Noodles

Ingredients

• 6 oz ground turkey
• 2 cups spiralized zucchini
• 1/3 cup marinara sauce
• 1/4 cup breadcrumbs (panko)
• 1 egg white
• 1/4 onion, finely minced
• 1 clove garlic, minced
• 1/2 tsp Italian seasoning
• salt and pepper to taste
• 1 tsp olive oil

Method

1. Mix ground turkey, breadcrumbs, egg white, minced onion, garlic, Italian seasoning, salt, and pepper in a bowl.
2. Roll mixture into 8–10 balls and place on a parchment-lined baking sheet.
3. Bake at 400°F for 15 minutes until cooked through.
4. Heat olive oil in a skillet and sauté zucchini noodles for 2 minutes over medium-high heat.
5. Warm marinara sauce in a small pot, add meatballs, and toss with zucchini noodles to serve.