Grilled Chicken Breast with Sweet Potato and Broccoli
Perfectly grilled lean chicken breast alongside roasted sweet potato and steamed broccoli—a classic, filling protein plate.
420kcal
52gProtein
35gCarbs
6gFat
7gFibre
Ingredients
- 7 oz boneless, skinless chicken breast
- 3/4 cup roasted sweet potato cubes
- 1.5 cups broccoli florets
- 1 tsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- salt and pepper to taste
- 1/2 lime
Method
- Rub chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Grill chicken over medium-high heat for 6–7 minutes per side until internal temperature reaches 165°F.
- Toss sweet potato cubes with a pinch of salt and roast at 400°F for 18 minutes.
- Steam broccoli florets for 5 minutes until tender-crisp.
- Plate grilled chicken alongside sweet potato and broccoli; squeeze fresh lime juice over and serve.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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