Nutari
Crispy Pork Belly with Roasted Brussels Sprouts
Crackling pork belly with rendered fat and caramelized Brussels sprouts—a decadent, savory keto feast.
420kcal
32gProtein
6gCarbs
31gFat
2gFibre
Ingredients
- 6 oz pork belly, cut into chunks
- 2 cups Brussels sprouts, halved
- 1 tbsp sea salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 2 tbsp olive oil
- 2 cloves garlic, minced
Method
- Toss Brussels sprouts with olive oil, salt, pepper, and paprika; roast at 425°F for 20 minutes until golden.
- Score pork belly skin and season generously; roast on a separate tray for 25–30 minutes until skin crisps.
- Combine both on a platter, top pork with minced garlic, and serve hot.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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