Crustless Broccoli and Cheddar Frittata

Ingredients

• 8 large eggs
• 2 cups broccoli florets, chopped small
• 0.75 cup shredded sharp cheddar cheese
• 0.25 cup heavy cream
• 3 tbsp butter
• 2 cloves garlic, minced
• 0.25 tsp salt
• 0.125 tsp black pepper

Method

1. Preheat oven to 375°F and melt butter in a 10-inch oven-safe skillet over medium heat.
2. Sauté broccoli and garlic for 3-4 minutes until broccoli begins to soften.
3. Whisk together eggs, heavy cream, cheddar cheese, salt, and pepper in a bowl.
4. Pour the egg mixture over the broccoli in the skillet and cook for 2 minutes on the stovetop until edges just set.
5. Transfer the skillet to the oven and bake for 10-12 minutes until the center is set and the top is lightly golden; slice and serve.