Falafel-Spiced Chickpea Roast with Tahini Sauce

Ingredients

• 2 cans (15 oz each) chickpeas, drained and dried
• 3 tbsp olive oil
• 1.5 tsp cumin
• 1 tsp coriander
• 0.5 tsp cayenne pepper
• 0.5 tsp garlic powder
• Salt to taste
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp fresh cilantro, chopped

Method

1. Preheat oven to 425°F. Toss chickpeas with olive oil, cumin, coriander, cayenne, garlic powder, and salt.
2. Spread on a baking sheet and roast for 20-25 minutes, shaking halfway through, until crispy and golden.
3. Whisk tahini, lemon juice, garlic, and 3-4 tbsp warm water until smooth and pourable.
4. Plate chickpeas and drizzle with tahini sauce. Garnish with fresh cilantro.