Baked Cod with Lemon Herbs and Roasted Potatoes

Ingredients

• 200g cod fillet
• 250g baby potatoes halved
• 2 tbsp olive oil
• 2 lemons
• 3 cloves garlic sliced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 200g green beans
• salt and pepper to taste

Method

1. Preheat oven to 200°C. Toss potatoes with 1 tbsp olive oil, salt, pepper, and herbs; roast for 20 minutes.
2. Place cod on parchment paper, drizzle with remaining olive oil, top with lemon slices, garlic, and herbs.
3. Add to oven with potatoes and bake for 12-14 minutes until cod flakes easily.
4. Toss green beans with a pinch of salt and roast for the final 8 minutes.
5. Serve cod with roasted potatoes, green beans, and fresh lemon.