Filipino Sisig with Cauliflower Rice

Ingredients

• 300g ground pork
• 50g pork liver, minced
• 2 cups cauliflower rice
• 1 red bell pepper, finely diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp lime juice
• 2 tsp fish sauce
• 1 tbsp coconut oil
• 1 long green chili, sliced
• Salt and pepper to taste

Method

1. Heat coconut oil in a wok over high heat; sauté garlic, onion, and chili until fragrant.
2. Add ground pork and liver, cooking until browned and crispy and no longer pink inside, about 8-10 minutes (ground meat to 71°C/160°F).
3. Stir in bell pepper and cook for 2 minutes.
4. Add coconut aminos, fish sauce, and lime juice; toss to combine.
5. In a separate pan, warm cauliflower rice with a pinch of salt for 3 minutes.
6. Serve pork mixture over cauliflower rice with extra chili slices on top.