Nutari
Creamy Garlic Parmesan Chicken Thighs with Green Beans
Succulent bone-in chicken thighs in a rich garlic-Parmesan cream sauce with crisp green beans.
480kcal
49gProtein
4gCarbs
29gFat
1.5gFibre
Ingredients
- 2 bone-in chicken thighs (5 oz each)
- 1/2 cup heavy cream
- 1/4 cup Parmesan, grated
- 6 oz green beans, trimmed
- 4 garlic cloves, minced
- 2 tbsp butter
- 1 tsp Dijon mustard
- salt, pepper, Italian seasoning
Method
- Brown chicken thighs skin-side down in butter for 8 minutes; flip and cook 3 more minutes.
- Add minced garlic and cook 1 minute until fragrant.
- Pour cream over chicken; add mustard, Parmesan, and Italian seasoning.
- Add green beans to sauce; simmer covered for 10 minutes until chicken is cooked through.
- Serve thighs with creamy sauce and green beans spooned over top.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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