Nutari
Herb-Roasted Chicken Thighs with Lemon and Olives
Succulent bone-in chicken thighs roasted with briny olives, tart lemon, and fragrant Mediterranean herbs for a deeply satisfying one-pan dinner.
460kcal
44gProtein
2gCarbs
30gFat
0.5gFibre
Ingredients
- 4 bone-in chicken thighs (about 600g)
- 1/2 cup Kalamata olives
- 3 tbsp olive oil
- 4 cloves garlic, crushed
- 2 lemons, sliced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 bay leaf
- salt and pepper to taste
- fresh parsley for garnish
Method
- Preheat oven to 200°C (390°F). Season chicken thighs generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat; brown chicken skin-side down for 5 minutes, then flip for 3 minutes.
- Add garlic, oregano, thyme, bay leaf, lemon slices, and olives; stir gently.
- Transfer skillet to the oven and roast for 25 minutes until chicken is cooked through and skin is crispy.
- Garnish with fresh parsley and serve directly from the skillet.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
Track it in seconds with Nutari
Snap a photo to log calories & macros, get an AI coach, and more recipes built around your goals.