Indian Chana Masala with Chickpeas

Ingredients

• 400g canned chickpeas, drained
• 400g canned tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric
• 1 tsp garam masala
• 1 green chili, sliced
• 2 tbsp vegetable oil
• Fresh cilantro

Method

1. Heat oil and toast cumin seeds for 30 seconds.
2. Add onion, garlic, and ginger; cook until golden, 5 minutes.
3. Stir in spice powders and green chili, cook for 1 minute.
4. Add tomatoes and chickpeas, simmer for 15 minutes until flavors meld.
5. Garnish with fresh cilantro and serve with rice or naan.