Nutari
Indian Spiced Tandoori Lamb Meatballs with Cucumber Raita
Juicy lamb meatballs infused with tandoori spices, served with cool cucumber and yogurt sauce.
380kcal
42gProtein
12gCarbs
18gFat
2gFibre
Ingredients
- 200g ground lamb
- 1/4 cup almond flour
- 2 tbsp tandoori paste
- 1/4 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp fresh cilantro
- 1 tbsp lemon juice
- salt and pepper
- 1 tbsp ghee for cooking
Method
- Mix ground lamb, almond flour, tandoori paste, salt and pepper; form into 12 meatballs.
- Heat ghee in a pan and cook meatballs for 10-12 minutes, turning occasionally until cooked through.
- Combine Greek yogurt, grated cucumber, cilantro, lemon juice and a pinch of salt for raita.
- Serve meatballs hot with cucumber raita on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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