Nutari
Indonesian Grilled Tempeh Satay with Peanut Sauce
Marinated tempeh skewers charred to perfection and dipped in a rich, protein-packed peanut sauce with lime and chilies.
380kcal
22gProtein
18gCarbs
24gFat
4gFibre
Ingredients
- 400g tempeh, cut into cubes
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 100g peanut butter
- 1 tbsp honey
- 1 red chili, sliced
- 2 tbsp water
- salt to taste
Method
- Marinate tempeh cubes in soy sauce, lime juice, garlic, and sesame oil for 10 minutes.
- Thread tempeh onto skewers and grill or pan-fry over high heat until charred, 8 minutes total.
- Whisk peanut butter, honey, chili, and water to create satay sauce.
- Serve grilled tempeh skewers with warm peanut sauce for dipping.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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