Nutari
Indonesian Shrimp Sambal with Zucchini Noodles
Spicy, garlicky shrimp coated in aromatic sambal paste with a hint of coconut, tossed with tender zucchini noodles for a vibrant, low-carb meal.
430kcal
33gProtein
8gCarbs
31gFat
2gFibre
Ingredients
- 400g large shrimp, peeled
- 300g zucchini, spiralized
- 3 tbsp sambal oelek paste
- 2 tbsp coconut oil
- 4 cloves garlic, minced
- 2 tbsp coconut cream
- 1 tbsp lime juice
- ½ tsp turmeric powder
- Cilantro for garnish
Method
- Heat coconut oil in a wok over high heat; stir-fry garlic for 20 seconds.
- Add sambal paste and turmeric, stirring for 30 seconds until fragrant.
- Toss in shrimp and cook 2 minutes per side until opaque and cooked through (63°C/145°F); stir in coconut cream and lime juice.
- Add zucchini noodles and toss for 2 minutes until just tender.
- Serve immediately, garnished with fresh cilantro.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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