Pakistani Lentil Dhal with Grilled Chicken Breast

Ingredients

• 200g chicken breast
• 150g red lentils
• 500ml water
• 400ml coconut milk (light)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 2 tbsp vegetable oil
• salt to taste
• cilantro
• lime wedges

Method

1. In a pot, heat 1 tbsp oil and toast cumin seeds, add onion, garlic, and ginger; cook 3 minutes.
2. Add turmeric and coriander, stir briefly, then add lentils and water; simmer 20 minutes until soft.
3. Stir in light coconut milk and cook 5 minutes more, then season with salt.
4. Pat chicken breast dry, brush lightly with oil, and grill or pan-sear 6 minutes per side until cooked through.
5. Serve dhal topped with sliced grilled chicken, fresh cilantro, and lime.