Nutari
Spiced Ground Beef Lettuce Wraps with Avocado
Seasoned ground beef nestled in crisp lettuce leaves with creamy avocado and sharp cheddar.
410kcal
46gProtein
5gCarbs
23gFat
2.5gFibre
Ingredients
- 8 oz ground beef (80/20)
- 1 cup shredded cheddar
- 1 avocado
- 6 large butter lettuce leaves
- 1/2 onion, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger powder
- garlic powder, salt, pepper
Method
- Brown ground beef in skillet with diced onion over medium-high heat until beef is cooked through and no longer pink (internal temperature 71°C/160°F).
- Season with soy sauce, sesame oil, ginger, garlic, and pepper; simmer 3 minutes.
- Halve avocado and slice.
- Arrange lettuce leaves on plate; fill with beef mixture.
- Top with cheddar and avocado slices; serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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