Nutari
Bacon-Wrapped Cod with Lemon Aioli and Zucchini Fries
Flaky white fish cradled in crispy bacon with tangy lemon mayo and golden zucchini sticks.
380kcal
42gProtein
6gCarbs
21gFat
1.5gFibre
Ingredients
- 6 oz cod fillet
- 3 strips bacon
- 2 medium zucchini
- 1/4 cup mayo
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 2 tbsp olive oil
- salt and pepper
Method
- Mix mayo with lemon juice and garlic for aioli.
- Cut zucchini into fries; toss with 1 tbsp oil, salt, pepper; bake at 425°F for 15 minutes.
- Wrap cod fillet with bacon strips; place on oiled baking sheet.
- Bake cod at 400°F for 12-14 minutes until bacon crisps.
- Serve with zucchini fries and lemon aioli on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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