Nutari
Keto Beef Steak with Garlic Butter and Roasted Asparagus
Juicy prime cut steak topped with herb-infused garlic butter, served alongside tender roasted asparagus spears.
520kcal
48gProtein
4gCarbs
36gFat
2gFibre
Ingredients
- 1 ribeye steak (10 oz)
- 3 tbsp butter
- 4 garlic cloves, minced
- 8 oz asparagus spears
- 1 tbsp olive oil
- salt and pepper to taste
- fresh thyme
Method
- Heat cast iron skillet over high heat until smoking.
- Season steak generously and sear 4-5 minutes per side for medium-rare.
- Remove steak and reduce heat; melt butter with garlic and thyme.
- Toss asparagus with olive oil, salt, pepper; roast at 425°F for 12 minutes.
- Plate steak, drizzle with garlic butter, serve with asparagus.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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