Nutari
Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
Tender chicken breasts in a rich cream sauce with wilted spinach and tangy sun-dried tomato flavor.
445kcal
52gProtein
5gCarbs
24gFat
1gFibre
Ingredients
- 2 chicken breasts (6 oz each)
- 3 oz sun-dried tomatoes in oil
- 3 cups fresh spinach
- 1/2 cup heavy cream
- 2 tbsp butter
- 3 garlic cloves, minced
- 1/4 tsp red pepper flakes
- salt and pepper
Method
- Season chicken and cook in butter over medium-high heat for 6 minutes per side, until cooked through and no longer pink (internal temperature of 74°C/165°F).
- Remove chicken; sauté garlic and red pepper flakes for 30 seconds.
- Add sun-dried tomatoes and cream; simmer 2 minutes.
- Stir in spinach until wilted, about 1 minute.
- Return chicken to pan, coat in sauce, serve hot.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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