Protein · Nutrition facts
Scrambled Eggs calories & nutrition
Scrambled eggs, typically cooked with a small amount of milk or butter, are a rich source of complete protein and choline.
Per 100 g
149kcal
10gProtein
1.6gCarbs
11gFat
0gFibre
Per serving — 2 eggs scrambled (122g)
182kcal
12.2gProtein
2gCarbs
13.4gFat
0gFibre
Nutrition facts
| Nutrient | Per 100 g | 2 eggs scrambled (122g) |
|---|---|---|
| Calories | 149 kcal | 182 kcal |
| Protein | 10 g | 12.2 g |
| Carbohydrates | 1.6 g | 2 g |
| Fat | 11 g | 13.4 g |
| Fibre | 0 g | 0 g |
Compare Scrambled Eggs
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Values are typical estimates for the common edible portion and will vary by brand, ripeness, cut and preparation. For precise tracking, log scrambled eggs in the Nutari app.
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