닭다리살 야키토리 꼬치와 오이 샐러드

재료

• 400g 닭다리살, 깍둑썬 것
• 2 tbsp 미림 (또는 1 tbsp 꿀)
• 2 tbsp 간장
• 1 tbsp 청주 (또는 물)
• 2 컵 오이, 썬 것
• 1 tbsp 건조 미역
• 1 tsp 쌀식초
• ½ tsp 소금
• 파, 송송 썬 것

조리법

1. Thread chicken onto skewers and brush with combined mirin, soy sauce, and sake.
2. Grill or broil skewers 8-10 minutes, turning halfway and basting with glaze.
3. Rehydrate wakame in warm water, then drain and dress with cucumber, rice vinegar, and salt.
4. Plate yakitori skewers with cucumber-wakame salad and garnish with green onion.