Dairy-Free recipes
Free dairy-free recipes with per-serving calories and macros. 52 recipes — log any of them in one tap with the Nutari app.

Dal Tadka

Vegetable Biryani

Baingan Bharta

Spiced Tofu and Green Pea Curry

Prawn Curry with Coconut Rice

Spiced Cauliflower and Lentil Stew

Fish Amritsari with Green Pea Pilaf

Tandoori Tofu with Millet Tabbouleh

Pan-Seared Sea Bass with Olive Tapenade and Roasted Zucchini

Grilled Octopus with White Bean Puree and Charred Lemon

Seared Tuna Steaks with Tomato-Anchovy Sauce and White Bean Salad

Roasted Chicken Thighs with Pomegranate Molasses, Walnuts, and Eggplant

Grilled Swordfish with Artichoke and Caper Ragù

Baked White Fish with Tomato Compote and Caramelized Onions

Indonesian Shrimp Sambal with Zucchini Noodles

Thai Basil Shrimp with Brown Rice

Japanese Miso-Glazed Cod with Zucchini Noodles

Malaysian Turmeric Lentil Soup with Chicken

Carne Asada with Cilantro Lime Cauliflower Rice

Pescado a la Veracruzana with Zucchini Noodles

Al Pastor Pork with Cabbage Slaw

Shrimp Ceviche with Cucumber and Radish

Carnitas Lettuce Tacos with Radish and Onion Pickle

Grilled Branzino with Herb Sauce

Spiced Lamb Meatballs with Tomato Ragù

Chicken Piccata with Capers and Lemon

Beef Bracciole Braised in Red Wine

Harissa Roasted Chicken Thighs with Carrot Salad

Chicken Shawarma Lettuce Wraps

Baked Fish with Chermoula Crust

Pad Thai with Peanut Sauce and Crispy Tofu

Thai Basil Chickpea Stir-Fry

Thai Coconut Lentil Soup

Thai Eggplant and Lentil Curry

Panang Curry with Duck Breast

Grilled Fish with Thai Herb Crust

Creamy Coconut Prawn Bisque

Thai Beef Salad with Mint and Lime

Creamed Coconut Chicken with Galangal

Grilled Fish Collar with Thai Chilli Glaze

Thai Green Coconut Soup with Scallops

Baked Cod with Lemon Herbs and Roasted Potatoes

Thai Green Curry with Tofu

Creamy Cashew Pasta Primavera

Crispy Tofu Buddha Bowl with Tahini Dressing

Spiced Black Bean and Corn Tacos

Thai Basil Mushroom Lettuce Wraps

Shrimp and Zucchini Pad Thai with Tamarind Glaze

Vietnamese Caramel Chicken with Bok Choy and Cauliflower Rice

Beef and Broccoli with Sesame Ginger Sauce

Crispy Pork Belly with Roasted Brussels Sprouts

Sautéed Scallops with Lemon Capers and Asparagus