Pescatarian recipes
Free pescatarian recipes with per-serving calories and macros. 50 recipes — log any of them in one tap with the Nutari app.

Tandoori Fish with Lemon Rice

Tandoori Fish Tikka Salad

Tandoori Shrimp and Coconut Cauliflower Rice

Grilled Branzino with Lemon and Herbs

Baked Cod with Tomatoes and Capers

Prawn Curry with Coconut Rice

Fish Amritsari with Green Pea Pilaf

Olive Oil-Poached Salmon with Garlic and Thyme

Baked White Fish with Tomato Compote and Caramelized Onions

Pan-Seared Salmon with Dill and Caramelized Lemon

Baked Cod with White Bean Purée and Charred Broccoli

Roasted Red Snapper with Fennel and Tomato Confit

Ceviche with Avocado and Lime

Pescado a la Veracruzana with Zucchini Noodles

Shrimp Ceviche with Cucumber and Radish

Shrimp Ceviche Lettuce Wraps

Grilled Shrimp Skewers with Chipotle Lime Glaze

Grilled Tilapia with Lime and Cilantro

Pescado a la Veracruzana

Camarones en Mojo de Ajo

Whole Roasted Red Snapper with Lime and Herbs

Sea Bass Fillet with Lemon, Capers, and Green Beans

Grilled Branzino with Herb Sauce

Seared Tuna Steaks with Arugula Salad

Branzino al Forno with Lemon and Olives

Salmone in Crosta di Herbs with Burrata

Spigola Fritta with Zucchini Chips

Lemon Sole with Capers and Cherry Tomatoes

Roasted Branzino with Fennel and Olives

Spaghetti Squash Aglio e Olio with Anchovies

Grilled Salmon with Quinoa and Asparagus

Dukkah-Crusted Cod with Herb Salad

Herb-Crusted Baked White Fish with Tahini Drizzle

Baked Fish with Chermoula Crust

Pad Thai with Shrimp

Tom Yum Soup with Seafood

Spicy Tuna Tartare with Cucumber and Lime

Thai Red Curry with Shrimp and Eggplant

Coconut Lime Fish with Cucumber Salad

Shrimp and Broccoli Pad Krapow (Thai Basil Shrimp)

Grilled Fish with Thai Herb Crust

Creamy Coconut Prawn Bisque

Grilled Fish Collar with Thai Chilli Glaze

Thai Green Coconut Soup with Scallops

Sashimi-Grade Tuna Poke Bowl

Ginger-Miso Cod en Papillote

Baked Cod with Lemon Herbs and Roasted Potatoes

Pan-Seared Scallops with Lemon Butter Asparagus

Crispy Skin Salmon with Roasted Root Vegetables

Shrimp and Zucchini Pad Thai with Tamarind Glaze