Vegan recipes
Free vegan recipes with per-serving calories and macros. 80 recipes — log any of them in one tap with the Nutari app.

Chana Masala

Aloo Gobi

Dal Tadka

Vegetable Biryani

Baingan Bharta

Aloo Gobi Dry Curry

Lentil Dal with Coconut Tempering

Bhindi Fry (Okra Masala)

Baingan Bharta (Roasted Eggplant Curry)

Toor Dal Soup with Vegetables

Spiced Chickpea and Lentil Dhal

Spiced Tofu and Green Pea Curry

Chickpea and Spinach Soup

Mediterranean Lentil and Vegetable Stew

Roasted Eggplant Caponata

Lentil and Vegetable Soup with Herbs

Chickpea and Spinach Stew with Tomato

Grilled Vegetable Skewers with Tahini Dip

Spiced Cauliflower and Lentil Stew

Tandoori Tofu with Millet Tabbouleh

Roasted Eggplant and Tahini Dip with Pomegranate

Falafel-Spiced Chickpea Roast with Tahini Sauce

Orzo Pasta with White Beans, Kale, and Sun-Dried Tomatoes

Smoky Roasted Red Pepper and Walnut Soup

Baked Tomatoes Stuffed with Quinoa and Olives

Japanese Edamame & Sesame Noodle Stir-Fry

Malaysian Coconut Laksa with Lemongrass

Korean Jjajangmyeon (Black Bean Noodle Bowl)

Malaysian Rendang Tofu with Jasmine Rice

Burmese Chickpea Curry with Spinach

Crispy Tofu Stir-Fry with Cashews

Thai Green Curry with Chickpeas and Spinach

Indian Chickpea Tikka Masala

Indonesian Gado-Gado with Peanut Sauce

Burmese Shan Noodles with Vegetable Curry Broth

Malaysian Vegetable Rendang with Coconut

Thai Basil Eggplant Stir-Fry

Mushroom and Epazote Tacos al Carbón

Roasted Cauliflower Enchilada Verdes

Mexican Street Corn Buddha Bowl

Poblano and Pinto Bean Stuffed Peppers

Chile Lime Lentil Tostadas

Chipotle Sweet Potato and Kale Quesadillas

Minestrone Verdure

Pappardelle al Ragù di Lenticchie

Portobello Mushroom Steaks with Garlic and Rosemary

Crispy Tofu Buffalo Wings with Vegan Ranch

Creamy Cashew Mac and Cheese

Smoky Chickpea Chili

Baked Sweet Potato and Lentil Buddha Bowl

Falafel Salad with Pomegranate Dressing

Muhammara (Red Pepper and Walnut Dip)

Tabbouleh Salad with Quinoa

Lentil and Vegetable Kibbeh

Freekeh Pilaf with Roasted Vegetables

Stuffed Eggplant with Tomato and Herb Sauce

Hummus Avocado Toast with Dukkah Spice

Roasted Cauliflower Steaks with Harissa Oil

Charred Eggplant Dip with Zaatar and Pine Nuts

Spiced Chickpea and Spinach Stew with Pomegranate

Larb-Style Lentil Salad with Fresh Herbs

Pad Thai with Peanut Sauce and Crispy Tofu

Thai Basil Chickpea Stir-Fry

Thai Coconut Lentil Soup

Thai Eggplant and Lentil Curry

Panang Tofu Curry with Snap Peas

Roasted Cauliflower Soup with Galangal and Coconut

Sweet Potato and Chickpea Curry with Kaffir Lime

Edamame and Tofu Stir-Fry

Vegetable Yakisoba with Crispy Tofu

Vegetable Donburi with Sesame-Ginger Sauce

Crispy Tofu Steak with Mushroom Reduction

Mediterranean Chickpea Buddha Bowl

Black Bean and Quinoa Burrito Bowls

Thai Green Curry with Tofu

Creamy Cashew Pasta Primavera

Crispy Tofu Buddha Bowl with Tahini Dressing

Spiced Black Bean and Corn Tacos

Thai Basil Mushroom Lettuce Wraps

Spiced Chickpea and Lentil Buddha Bowl