Vegetarian recipes
Free vegetarian recipes with per-serving calories and macros. 138 recipes — log any of them in one tap with the Nutari app.

Chana Masala

Palak Paneer

Aloo Gobi

Chana Masala with Spinach

Paneer Tikka Masala

Dal Tadka

Vegetable Biryani

Baingan Bharta

Methi Thepla

Aloo Gobi Dry Curry

Lentil Dal with Coconut Tempering

Bhindi Fry (Okra Masala)

Baingan Bharta (Roasted Eggplant Curry)

Toor Dal Soup with Vegetables

Spiced Chickpea and Lentil Dhal

Paneer Tikka Masala with Quinoa

Spiced Tofu and Green Pea Curry

Moong Bean and Vegetable Fritters with Yogurt Dip

Paneer Tikka with Zucchini Noodles

Chickpea and Spinach Soup

Mediterranean Lentil and Vegetable Stew

Baked Feta with Roasted Vegetables

Spanakopita with Crispy Phyllo

Roasted Eggplant Caponata

Lentil and Vegetable Soup with Herbs

Halloumi Salad with Pomegranate and Walnuts

Chickpea and Spinach Stew with Tomato

Grilled Vegetable Skewers with Tahini Dip

Spiced Cauliflower and Lentil Stew

Egg Curry with Cucumber Raita

Tandoori Tofu with Millet Tabbouleh

Zucchini Noodles with Walnut-Herb Pesto and Goat Cheese

Grilled Halloumi and Charred Vegetable Plate with Pomegranate Vinaigrette

Indian Chana Masala with Chickpeas

Stuffed Portobello Mushrooms with Ricotta and Spinach

Baked Halloumi with Roasted Artichoke Hearts and Black Olives

Marinated Mozzarella with Cherry Tomatoes and Basil

Indonesian Grilled Tempeh Satay with Peanut Sauce

Malaysian Rendang Tofu with Jasmine Rice

Thai Red Curry with Cottage Cheese and Vegetables

Burmese Chickpea Curry with Spinach

Indonesian Gado-Gado with Tempeh Crisps

Crispy Tofu Stir-Fry with Cashews

Thai Green Curry with Chickpeas and Spinach

Japanese Vegetable Tempura with Dipping Sauce

Indian Chickpea Tikka Masala

Korean Vegetable Kimchi Fried Rice with Egg

Indonesian Gado-Gado with Peanut Sauce

Bengali Paneer Tikka with Yogurt Marinade

Filipino Vegetable Lumpia with Sweet Chili Sauce

Burmese Shan Noodles with Vegetable Curry Broth

Malaysian Vegetable Rendang with Coconut

Indian Saag Paneer with Spinach

Thai Basil Eggplant Stir-Fry

Chinese Egg Foo Yung with Bok Choy

Chiles Rellenos with Oaxaca Cheese

Black Bean and Corn Enchiladas Verde

Rajas Poblanas with Crema and Corn

Mushroom and Epazote Tacos al Carbón

Esquites (Mexican Street Corn Salad)

Roasted Cauliflower Enchilada Verdes

Mexican Street Corn Buddha Bowl

Poblano and Pinto Bean Stuffed Peppers

Chile Lime Lentil Tostadas

Chipotle Sweet Potato and Kale Quesadillas

Chiles Rellenos with Cheese and Tomato Sauce

Chiles Rellenos de Rajas con Queso

Chiles Rellenos de Queso with Avocado Crema

Cauliflower Fritters with Lime Crema Sauce

Cacio e Pepe

Eggplant Parmigiana

Minestrone Verdure

Pasta e Fagioli

Gnocchi al Pomodoro e Basilico

Polenta Creamy with Mushrooms and Sage

Pappardelle with Roasted Vegetables and Walnuts

Frittata with Spinach, Ricotta, and Sun-Dried Tomatoes

Ribollita

Eggplant Involtini with Ricotta and Spinach

Portobello Mushroom Steaks with Garlic and Rosemary

Polenta Creamy with Gorgonzola and Walnuts

Classic Veggie Burger with Sweet Potato Fries

Spinach and Feta Stuffed Mushrooms

Three-Cheese Mac and Cheese Bake

Black Bean and Corn Quesadillas with Avocado Crema

Baked Eggplant Parmesan

Cottage Cheese Protein Pancakes with Berries

Crustless Broccoli and Cheddar Frittata

Crispy Falafel with Tahini Sauce

Spiced Lentil Kibbeh with Yogurt Dip

Falafel Salad with Pomegranate Dressing

Baked Eggs in Tomato Sauce (Shakshuka)

Muhammara (Red Pepper and Walnut Dip)

Tabbouleh Salad with Quinoa

Lentil and Vegetable Kibbeh

Freekeh Pilaf with Roasted Vegetables

Stuffed Eggplant with Tomato and Herb Sauce

Hummus Avocado Toast with Dukkah Spice

Freekeh with Grilled Halloumi and Pomegranate

Roasted Cauliflower Steaks with Harissa Oil

Charred Eggplant Dip with Zaatar and Pine Nuts

Grilled Halloumi and Zucchini Kebabs

Spiced Chickpea and Spinach Stew with Pomegranate

Roasted Cauliflower Steaks with Tahini-Yogurt Sauce and Pistachio Crumb

Green Curry with Tofu and Vegetables

Pad Thai with Peanut Sauce and Crispy Vegetables

Crispy Vegetable Spring Rolls with Sweet Chili Dip

Tom Yum Vegetable Soup with Mushrooms

Massaman Curry with Chickpeas and Potatoes

Pad See Ew with Broccoli and Egg

Larb-Style Lentil Salad with Fresh Herbs

Panang Tofu Curry with Snap Peas

Roasted Cauliflower Soup with Galangal and Coconut

Sweet Potato and Chickpea Curry with Kaffir Lime

Vegetable Tempura with Dipping Sauce

Edamame and Tofu Stir-Fry

Spiced Egg Cocotte with Thai Flavors

Vegetable Tempura with Dashi Dipping Sauce

Agedashi Tofu with Ponzu Sauce

Mushroom and Miso Ramen

Edamame and Sea Vegetable Rice Bowl

Spinach and Tofu Sumashi Soup with Silken Delicacy

Egg and Mushroom Donburi

Vegetable Yakisoba with Crispy Tofu

Vegetable Donburi with Sesame-Ginger Sauce

Daikon Radish and Egg Drop Soup (Tamago Jiru)

Crispy Tofu Steak with Mushroom Reduction

Mediterranean Chickpea Buddha Bowl

Mediterranean Chickpea Salad

Black Bean and Quinoa Burrito Bowls

Spinach and Mushroom Crepes

Thai Green Curry with Tofu

Roasted Beet and Goat Cheese Salad

Spiced Chickpea and Lentil Buddha Bowl

Greek-Style Baked Eggs with Spinach and Feta

Cauliflower Steak with Garlic Herb Butter

Creamy Mushroom and Spinach Omelette

Tomato Baked Eggs with Feta and Olives